Saturday, December 3, 2011

Pumpkin Chocolate Chip Waffles

2 1/2 cups hard white wheat flour (or any combo of wheat and all-purpose flour)
1/4 cup sucanat sugar (or white)
4 tsp. baking powder
1/2 tsp sea salt
2 1/4 tsp. pumpkin pie spice

2 eggs
3/4 cup pumpkin puree
1/4 cup olive oil or melted butter
2 cups milk
1/4-1/2 cup mini chocolate chips (1/2 cup makes pretty chocolately waffles)

Whisk dry ingredients together.  Fold in wet ingredients until just moist.  Cook in waffle iron until golden brown.  Makes approximately 16 waffles.  These freeze very well and can just be popped into a toaster straight from the freezer to reheat.  I usually make a double batch because they are so awesome fresh from the waffle iron.